Go to Menu in the Navigation bar and select Nutrition & Allergen Guide. We make recommendations if you are watching your gluten intake. We’ll try hard to accommodate your needs, but please consider that we do have wheat in our restaurant, and we can’t guarantee no cross contact. We also urge you to inform a manager of your needs every time you dine with us. You can also filter our menu by selecting Gluten Free to view other menu options that can be made gluten free with a few modifications.